Menu
Menu availability may vary based on the time of your order.
ALL DAY MENU
APPETIZER
SOUP
FRIED RICE
LO MEIN
CHOW FUN
CHOW MEI FUN
EGG FOO YOUNG
CHEF'S SPECIALS
DUCK
SEAFOOD
BEEF
CHICKEN
PORK
VEGETABLES
WEIGHT WATCHER'S MENU
MOO-SHI
SWEET & SOUR
CHICKEN WINGS SPECIAL
VEGETARIAN TVP
CHINESE SPECIAL COMBINATION PLATTERS
SEAFOOD DINNER
THAI FOOD
SIDE ORDER
BEVERAGES
LUNCH MENU
11:00 AM - 3:00 PM
Flat Noodles
Thin Noodles
w. White rice. For Brown rice or Fried Rice, add $1 extra
w. White rice. For Brown rice or Fried Rice, add $1 extra
w. White rice. For Brown rice or Fried Rice, add $1 extra
w. White rice. For Brown rice or Fried Rice, add $1 extra
w. White rice. For Brown rice or Fried Rice, add $1 extra
w. White rice. For Brown rice or Fried Rice, add $1 extra
w. White rice. For Brown rice or Fried Rice, add $1 extra
Served without Salt, Sugar,Corn Starch, Only Prepared with Scallion, Garlic and Wine, All Dishes Served Steamed
Moo - Shi is a Classic Mandarin Dish, Cooked with Meat,Mushrooms, Cabbage, Black Fungus, Scallions and Scrambled Eggs, Served with Four Pancakes & Hoisin Sauce.
w. White rice. For Brown rice or Fried Rice, add $1 extra
Textured Vegetable Protein Artificial Chicken, Flavor w. no Animal Fat nor Preservatives
All Served with Roast Pork Fried Rice and Egg Roll
Store Information