Mayflower Chinese Restaurant

1. Spring Roll (2)

Pastry filled with vegetables.

2. Egg Roll (1)

Crispy fried roll filled with vegetables and served with a sweet chili sauce.

3. Fried Wonton (10)

Crispy fried wontons with a delicate filling.

4. Crab Rangoon (8)

Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.

5. Fried Dumplings (8)

Crispy fried pastry filled with flavors, perfect as a snack or appetizer.

5. Steamed Dumplings (8)

Tender dumplings filled with a delicate balance of flavors, steamed to perfection.

6. Shrimp Toast (6)

Crispy toasted bread topped with shrimp and a hint of spice

7. Fried Crab Stick (5)

7a. Edamame

Steamed soybeans in the pod, sprinkled with sea salt.

8. BBQ Spareribs (5)

9. Teriyaki Chicken (3)

Grilled chicken glazed with sweet teriyaki sauce.

10. Boneless Spare Ribs

Tender pork ribs, slow-cooked to fall-apart perfection.

11. Cold Sesame Noodles

Chilled noodles tossed in a creamy sesame sauce, topped with crunchy elements and fresh herbs.

12. Pu Pu Platter (for 2)

Chicken Wing, Fried Wonton, BBQ Ribs, Spring Roll, Teriyaki Chicken, Shrimp Toast

13. Egg Drop Soup

Classic comfort food featuring delicate egg strands in a light, flavorful chicken broth.

14. Wonton Soup

Tender wontons, served in a light broth.

15. Hot & Sour Soup

Classic comfort soup with a balance of spicy and tangy flavors in a rich broth.

16. Chicken Noodles

16. Chicken Rice Soup

Tender chicken and flavorful rice in a comforting, slow-cooked broth.

17. Bean Curd with Veg. Soup (for 2)

Silky bean curd and mixed vegetables in a comforting, clear broth.

18. Seafood Soup (for 2)

Rich and flavorful broth filled with a variety of seafood, perfect for a comforting meal.